Trying out some packaging ideas for the new bar line coming soon
Violet May Designs has a new name and a new home! Please visit The Violet Chocolate Company on Facebook at www.facebook.com/thevioletchocolatecompany or our new blog www.violetchocolatecompany.wordpress.com
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Here are some pictures of my latest cake. My brother got married in October and I had the pleasure of making the wedding cake. They didn’t want fondant so the cake was iced with Bourbon buttercream and the cake itself was an apple spice cake. The end result was absolutely delicious!
Photo: Carmyn Joy Photography
Photo: Carmyn Joy Photography
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Manjari 64% with a white chocolate lemon swirl and candied orange peel
Fresh organic lemon and mint
Candied Ginger
Coconut Cup
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This year as an Easter present to friends and family I came out with a jewelled trio of hand painted Easter Eggs.
Jivara 40% Milk Chocolate
Lemon Milk Chocolate
Manjari 64% Dark Chocolate
Packaged and ready to go!
And a special Easter treat for a friend
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Easter is just around the corner and here are some mouth watering pictures of my new truffles including a special one in honour of Violet May Designs!
Grande Marnier topped with candied Violets
Fresh Saskatoon Berry Compote and toasted walnut
Fresh Black Current Ganache
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